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liver meal

Author: Hannah (Caregiver)

 

INGREDIENTS:**
 ml Liquigen
 g Liver, pig, stewed
 g Broccoli, green, boiled in unsalted water
 g willow butter (Patient added*)
 g Carrots, old, boiled in unsalted water

Directions:

boil veg until soft, cut liver into small bits and pan fry in butter for around 5 mins then add everythng to a blender along with the butter and and blend with water until smooth.

Nutrition Information (for entire recipe):

Carbohydrate: 4.16
Calories: 365
Fat: 35.26
Protein: 7.09
Ratio: 3.13:1


Tags:

3:1 ratioMain Meal  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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