Sausage & Mash
Author: SGH (HCP)
INGREDIENTS:**
g Sausages, pork, The Black Farmer (HCP added*)
g Butter, salted
ml Cream, double, Tesco (HCP added*)
g Carrots, old, boiled in unsalted water
g Swede, boiled in unsalted water, flesh only
Directions:
Fry sausages
Boil carrots and swede until tender and mash with butter and double cream.
Pease can be added to mash or left separate
Nutrition Information (for entire recipe):
Carbohydrate:
3.7
Calories: 439
Fat:
41.47
Protein:
12.47
Ratio:
2.56:1
Tags:
2.5:1 ratio
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
