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EL - Vanilla Fingers

Author: Sioned (HCP)

 

INGREDIENTS:**
 g Eggs, chicken, white, raw
 g Flour, Self raising (Mcdougalls)
 g Butter, salted
 g K.Yo Vanilla-Vitaflo (HCP added*)
 g Baking powder, carb free, Barkat (HCP added*)
 g Custard powder
 g Ketovie Kwik Mix (Jan 2022) (HCP added*)

Directions:

1. Grease silicone mini loaf moulds.
2. Mix all ingredients together.
3. Spoon into 8 equal sized moulds and bake at 160C until golden brown.
4. Remove from moulds and cool.

Nutrition Information (for entire recipe):

Carbohydrate: 36.86
Calories: 1389
Fat: 123.12
Protein: 27.28
Ratio: 1.92:1


Tags:

2:1 ratioSweetBreakfastSnack  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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