mushroom soup with toast ( smaller portion)
Author: Poppy (Caregiver)
INGREDIENTS:**
g Butter, unsalted
g Mushrooms, white, raw
g Oil, olive
g Onions, raw
ml Cream, Double Asda (HCP added*)
g Hovis Nimble Wholemeal (HCP added*)
g Spring onions, bulbs and tops, raw
g Stock cubes, vegetable
Directions:
chop onions and mushrooms and fry in olive oil and butter
add stock
add double cream just before serving
blend with stick blender
serve with toast/bread on the side
Nutrition Information (for entire recipe):
Carbohydrate:
11.25
Calories: 356
Fat:
31.6
Protein:
4.98
Ratio:
1.95:1
Tags:
2:1 ratioSavory
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
