Tomato soup
Author: Poppy (Caregiver)
INGREDIENTS:**
g Tomatoes, canned, whole contents
g Onions, raw
g Celery, raw
g Oil, vegetable, average
ml Aldi double cream (HCP added*)
g Stock cubes, vegetable
g Hovis Nimble Wholemeal (HCP added*)
g Tomato puree
g Cheese, Cheddar, English
g Butter, unsalted
Directions:
Fry onions in oil
Add celery
Add tomato’s
Add stock
Add cream
Blend with stick blender
Serve with toast
Nutrition Information (for entire recipe):
Carbohydrate:
11.11
Calories: 365
Fat:
32.77
Protein:
5.22
Ratio:
2.01:1
Tags:
2:1 ratioSavory
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
