Recipes

3:1 Greek yoghurt hospital breakfast - MB 9/11/23

Author: Meghna (HCP)

Printable Version

INGREDIENTS:**
g Greek style natural yoghurt (HCP added*)
g Raspberries, raw
ml Calogen Neutral
g Elmlea double cream (HCP added*)

Directions:

Mash weighed out raspberries and stir into weighed out yoghurt
Mix in weighed out calogen and weighed out cream
Serve

Nutrition Information (for entire recipe):

Carbohydrate: 3.01
Calories: 149
Fat: 14.34
Protein: 1.62
Ratio: 3.1:1

Tags:

Breakfast

*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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Created by Meghna Mundkur

Recipes

3:1 Greek yoghurt hospital breakfast - MB 9/11/23

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