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3:1 almond porridge - MB 9/11/23

Author: Meghna (HCP)

 

INGREDIENTS:**
 g Ground almonds, Tesco (HCP added*)
 ml Fresh double cream tesco (HCP added*)
 g Milk, whole, pasteurised, average
 ml Calogen Neutral
 g Raspberries, raw

Directions:

gently boil whole milk, calogen and cream
Add ground almonds and stir till slightly thickened (it may not thicken that much)
Take off heat
Mash raspberries and mix into the almond porridge
Serve

Nutrition Information (for entire recipe):

Carbohydrate: 2.12
Calories: 147
Fat: 13.93
Protein: 2.76
Ratio: 2.85:1


Tags:

Breakfast  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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