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Cheese and Mushroom Scrambled Eggs

Author: Frederick (Caregiver)

 

INGREDIENTS:**
 ml KetoCal 4:1 LQ (Vanilla)
 g Double cream, extra thick, Tesco (HCP added*)
 g Hartley's no added sugar strawberry jelly (HCP added*)
 g Grapes, green
 g Blueberries
 ml Egg, beaten (HCP added*)
 g Oil, olive
 g Mushrooms, white, raw

Directions:

  1. Add olive oil to a frying pan and heat gently.
  2. Beat the remaining ingredients together.
  3. Add the mixture to the pan and whisk gently until the mixture is cooked through and a scrambled consistency is achieved.

Nutrition Information (for entire recipe):

Carbohydrate: 11.38
Calories: 423
Fat: 39.52
Protein: 5.01
Ratio: 2.41:1


Tags:

KetoCal 4:1 Powder  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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