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Bacon with veg , dessert and Pom bear

Author: Frederick (Caregiver)

 

INGREDIENTS:**
 g BirdsEye Garden Peas (HCP added*)
 g Carrots, old, boiled in unsalted water
 g Pom bears original crisps (HCP added*)
 ml KetoCal 4:1 LQ (Vanilla)
 ml Cream, double, Tesco (HCP added*)
 g Hartley's no added sugar strawberry jelly (HCP added*)
 g Oil, olive
 g Grapes, green
 g Tesco Smoked Back Bacon Rashers (HCP added*)

Directions:

Grill the bacon,cook the vegetables make a blancmange from the Ketocal 4.1 liquid and double cream and the Hartleys jelly and add your Pom bears 

Nutrition Information (for entire recipe):

Carbohydrate: 12.08
Calories: 449
Fat: 41.99
Protein: 4.9
Ratio: 2.47:1


Tags:

2.5:1 ratio  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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