Cheese,Pom Bear and blancmange
Author: Frederick (Caregiver)
INGREDIENTS:**
g Cheese, Cheddar, English
g Pom Bear cheese & onion crisps (HCP added*)
g Oil, olive
g Avocado, average, flesh only
ml Cream, double, Tesco (HCP added*)
g Hartley's no added sugar strawberry jelly (HCP added*)
Directions:
Mix the avocado,cream,oilive oil and Hartley jelly together and put in the fridge to set .
Eat the cheese and Pom bear on there own
Nutrition Information (for entire recipe):
Carbohydrate:
12.13
Calories: 432
Fat:
40.25
Protein:
4.63
Ratio:
2.4:1
Tags:
2.5:1 ratio
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
