Bolognaise Sauce L.E.
Author: SGH (HCP)
INGREDIENTS:**
g Onions, raw
g Aubergine, raw
g Mushrooms, white, raw
g Oil, olive
g Beef, mince, raw
g Tomatoes, canned, whole contents
g Tomato puree
g Cream, fresh, double, including Jersey cream
Directions:
Heat oil in a pan, add spring onion, aubergine and mushrooms and fry until soft. Add minced beef to pan , breaking up into fine pieces, cook for 5 mins. Add the remaining ingredients and simmer until warmed through.
Nutrition Information (for entire recipe):
Carbohydrate:
3.1
Calories: 235
Fat:
22.5
Protein:
4.29
Ratio:
3.04:1
Tags:
Weaning
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
