Featured Recipes


Cheese and Mushroom Scrambled Eggs

Author: Nutricia


 g KetoCal 4:1 Powder (Unflavoured)
 ml Egg, white, beaten (HCP added*)
 g Egg, yolk (HCP added*)
 g Oil, olive
 g Water, distilled
 g Cheese, Parmesan, fresh
 g Mushrooms, white, raw


  1. Add olive oil to a frying pan and heat gently.
  2. Beat the remaining ingredients together.
  3. Add the mixture to the pan and whisk gently until the mixture is cooked through and a scrambled consistency is achieved.

Nutrition Information (for entire recipe):

Carbohydrate: 0.76
Calories: 204
Fat: 19.71
Protein: 5.79
Ratio: 3.01:1


KetoCal 4:1 Powder3:1 ratioMain MealBreakfastVegetarian  

*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional