Cheese and Mushroom Scrambled Eggs
Author: Nutricia
INGREDIENTS:**
g KetoCal 4:1 Powder (Unflavoured)
ml Egg, white, beaten (HCP added*)
g Egg, yolk (HCP added*)
g Oil, olive
g Water, distilled
g Cheese, Parmesan, fresh
g Mushrooms, white, raw
Directions:
- Add olive oil to a frying pan and heat gently.
- Beat the remaining ingredients together.
- Add the mixture to the pan and whisk gently until the mixture is cooked through and a scrambled consistency is achieved.
Nutrition Information (for entire recipe):
Carbohydrate:
0.76
Calories: 204
Fat:
19.71
Protein:
5.79
Ratio:
3.01:1
Tags:
KetoCal 4:1 Powder3:1 ratioMain MealBreakfastVegetarian
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
