3.5:1 avocado, salmon mushroom blend- CC 11/9/24
Author: Meghna (HCP)
INGREDIENTS:**
g Broccoli, green, raw
g Avocado, average, flesh only
g Mushrooms, white, raw
g Tuna, canned in brine, drained
g Maxijul super soluble (HCP added*)
g Cauliflower, boiled in unsalted water
ml Calogen Neutral
Directions:
1. Mash the tuna
2. Fry the mushrooms, broccoli and cauliflower in the oil. Allow to cool.
4. Blend together, with Maxijul and calogen
5. Blend to a smooth consistency.
Add water if needed to reach required consistency
Nutrition Information (for entire recipe):
Carbohydrate:
2.25
Calories: 168
Fat:
16.17
Protein:
2.57
Ratio:
3.35:1
Tags:
Savory
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
