RH 3:1 garlic mushrooms (main)
Author: Rachel (Caregiver)
INGREDIENTS:**
g Mushrooms, white, raw
g Garlic Puree (GIA) (HCP added*)
g Butter, unsalted
g Parsley, fresh
g Cheese, Parmesan, fresh
ml KetoCal 4:1 LQ (Unflavoured)
ml Sainsbury's Double Cream (HCP added*)
g Grapes, red
Directions:
1 cut the mushrooms in half, in a frying pan melt the butter over low heat anf fry the mushrooms for 5 minutes
2 add the garlic, cream and ketocal and fry for 3 minutes
3 to serve sprinkle over cheese and chopped parsley
serve hot or at room temp
4 grapes for dessert
Nutrition Information (for entire recipe):
Carbohydrate:
5.11
Calories: 310
Fat:
29.69
Protein:
4.89
Ratio:
2.97:1
Tags:
3:1 ratioSavoryMain MealVegetarian
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
