Featured Recipes
Author: solenne (HCP)
INGREDIENTS:** g Almonds, flaked and ground g Blueberries ml Amoy coconut milk (HCP added*) ml MCT Oil g Super Soluble Maxijul g Oil, olive Directions:
Carbohydrate: 27.65 Calories: 431 Fat: 32.81 Protein: 5.13 Ratio: 1:1
Puree
*HCP terms of use **Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
Blueberry coconut almond breakfast with MCT 1 to 1 blended dairy free
Html tags are not allowed.
