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2:1 Chicken pie -SC 29/1/24

Author: Meghna (HCP)

 

INGREDIENTS:**
 g Butter, salted
 g Chicken, light meat, raw
 ml Fresh double cream tesco (HCP added*)
 g Carrots, old, boiled in unsalted water
 g Potatoes, old, boiled in unsalted water, flesh only
 g Oil, vegetable, average
 g Stock cubes, chicken
 g Peas, frozen, raw
 g Mixed herbs, dried

Directions:

  1. Dice the chicken and carrot. Fry in a pan with the oil, peas, crumbled stock cube and some water until chicken is cooked through
  2. Stir in double cream and a pinch of dried herbs
  3. Boil potatoes until tender
  4. Add chicken and veg mixture to an oven proof dish
  5. Top with mashed potato
  6. Bake in a pre-heated over at 180 degrees C for 5-10 minutes until the top is golden

Nutrition Information (for entire recipe):

Carbohydrate: 12.28
Calories: 427
Fat: 38.55
Protein: 6.65
Ratio: 2.04:1


Tags:

SavoryMeat  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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