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RBH Cauliflower cheese mash with MCT 1 to 1 blended dairy free

Author: solenne (HCP)

 

INGREDIENTS:**
 g Cauliflower, raw
 ml MCT Oil
 g Super Soluble Maxijul
 g Oil, olive
 g Protifar
 g vegan cheese cathedral city ready grated (HCP added*)

Directions:

Boil the cauliflower in unsalted water until cooked (8-10 minutes)
Blend all of the ingredients together until you achieve a smooth single cream consistency

Nutrition Information (for entire recipe):

Carbohydrate: 26.32
Calories: 403
Fat: 30.79
Protein: 4.9
Ratio: 0.99:1


Tags:

Puree  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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