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2:1 Hot cross bun breakfast - SC 29/1/24

Author: Meghna (HCP)

 

INGREDIENTS:**
 g SRSLY low carb not cross buns (HCP added*)
 g Raspberries, raw
 g Cream, fresh, double, including Jersey cream
 g Honey
 g Oil, olive
 g Bananas, flesh only

Directions:

Mix cream with raspberries and banana and olive oil.
Serve the hot cross bun with honey drizzled on top and cream mixture on the side

Nutrition Information (for entire recipe):

Carbohydrate: 12.2
Calories: 412
Fat: 36.48
Protein: 6.82
Ratio: 1.92:1


Tags:

Sweet  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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