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Chocolate Custard 3.1 S.C.

Author: SGH (HCP)

 

INGREDIENTS:**
 g Bournville Cocoa powder (HCP added*)
 g Butter, salted
 ml Cream, double, Tesco (HCP added*)
 ml Egg, beaten (HCP added*)
 g Water, distilled

Directions:

  1. Preheat oven to 160C/gas mark 3.
  2. Combine all ingredients.
  3. Pour mixture into a greaseproof dish, place dish in a shadow tray of water and bake for 15 mins.

Nutrition Information (for entire recipe):

Carbohydrate: 2.6
Calories: 322
Fat: 30.48
Protein: 7.46
Ratio: 3.03:1


Tags:

Weaning  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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