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Creme Brulee 2.5:1

Author: SGH (HCP)

 

INGREDIENTS:**
 g KetoCal 3:1 Powder
 g Egg, yolk (HCP added*)
 ml Cream, double, Tesco (HCP added*)
 g Butter, unsalted
 g Raspberries, frozen

Directions:

1. Heat oven to 180˚C.
2. Beat egg yolk, double cream and vanilla essence.
3. Add 6-7 drops artificial sweetener.
4. Add Ketocal Vanilla & raspberries
5. Grease  with butter.
6. Bake for 25 minutes until golden brown and of a light texture.

Nutrition Information (for entire recipe):

Carbohydrate: 6.01
Calories: 547
Fat: 51.56
Protein: 14.16
Ratio: 2.56:1


Tags:

KetoCal 4:1 PowderModified Ketogenic Diet (MKD)SweetDessertVegetarian  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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