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Custard

Author: Nutricia

 

INGREDIENTS:**
 ml KetoCal 4:1 LQ (Vanilla)
 g Cream, fresh, double, including Jersey cream
 g Custard powder
 g Water, distilled
 g Sweetener, liquid, Hermesetas (HCP added*)

Directions:

  1. Place KetoCal LQ and cream in a pan, heat but do not boil.
  2. Mix custard powder with cold water.
  3. Add custard to mixture and stir until it starts to thicken.
  4. Add a big squirt of sweetener.

Nutrition Information (for entire recipe):

Carbohydrate: 4.03
Calories: 326
Fat: 31.23
Protein: 6.25
Ratio: 3.04:1


Tags:

KetoCal LQKetoCal 4:1 VanillaKetoCal 4:1 Unflavored3:1 ratioDessert  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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