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Strawberry Yoghurt F.R. 2.5:1

Author: SGH (HCP)


 

INGREDIENTS:**
 g Strawberries, raw
 g Greek Yoghurt Total 5% (HCP added*)
 ml Cream, double, Tesco (HCP added*)
 g Oil, olive

Directions:

Mix all ingredients together

Nutrition Information (for entire recipe):

Carbohydrate: 3.06
Calories: 214
Fat: 20.12
Protein: 4.82
Ratio: 2.55:1


Tags:

2.5:1 ratio  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional