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Strawberry Panna Cotta

Author: Nutricia

 

INGREDIENTS:**
 ml KetoCal 4:1 LQ (Vanilla)
 ml Cream, double, Avonmore (HCP added*)
 g Creme Fraiche, Yeo Valley (HCP added*)
 g Strawberries, raw

Directions:

  1. Heat double cream, KetoCal LQ and creme fraiche until hot using a double saucepan or a basin standing in hot water.
  2. Place jelly in a bowl and add mixture, stir until smooth, add strawberries.
  3. Pour into a dish or mould and chill in fridge.

Nutrition Information (for entire recipe):

Carbohydrate: 4.07
Calories: 254
Fat: 24.39
Protein: 4.04
Ratio: 3.01:1


Tags:

KetoCal LQKetoCal LQ VanillaKetoCal LQ Unflavored3:1 ratioDessert  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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