Featured Recipes


Cheese Wrap

Author: Nutricia


 g KetoCal 4:1 Powder (Unflavoured)
 g Cream, fresh, double, including Jersey cream
 g Tomato puree
 g Garlic puree
 g Cheese, Parmesan, fresh
 g Butter, salted
 g Water, distilled
 g Eggs, chicken, whole, raw


  1. Preheat the oven to 190C/gas mark 5.
  2. Mix the KetoCal with the cream, tomato and garlic puree, egg and cheese in a bowl.
  3. Melt butter and add to mixture.
  4. Add water and mix to a smooth paste.
  5. Spread mixture on baking tray and cook for 10 mins or until golden brown.
  6. Allow to cool on a wire tray before eating.

Nutrition Information (for entire recipe):

Carbohydrate: 1.11
Calories: 288
Fat: 28.56
Protein: 6
Ratio: 4.02:1


KetoCal 4:1 Powder4:1 ratioSnackVegetarian  

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