g KetoCal 4:1 Powder (Unflavoured)
g Cream, fresh, double, including Jersey cream
g Tomato puree
g Garlic puree
g Cheese, Parmesan, fresh
g Butter, salted
g Water, distilled
g Eggs, chicken, whole, raw
- Preheat the oven to 190C/gas mark 5.
- Mix the KetoCal with the cream, tomato and garlic puree, egg and cheese in a bowl.
- Melt butter and add to mixture.
- Add water and mix to a smooth paste.
- Spread mixture on baking tray and cook for 10 mins or until golden brown.
- Allow to cool on a wire tray before eating.
Nutrition Information (for entire recipe):
KetoCal 4:1 Powder4:1 ratioSnackVegetarian
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional