Featured Recipes


Cheese and Mushroom Scrambled Eggs

Author: Nutricia


 g KetoCal 4:1 Powder (Unflavoured)
 g Eggs, chicken, white, raw
 g Eggs, chicken, yolk, raw
 g Oil, olive
 g Water, distilled
 g Cheese, Parmesan, fresh
 g Mushrooms, white, raw


  1. Add olive oil to a frying pan and gently heat.
  2. Beat the remaining ingredients together.
  3. Add the mixture to the pan and whisk gently until the mixture is cooked through and a scrambled consistency is achieved.

Nutrition Information (for entire recipe):

Carbohydrate: 0.33
Calories: 270
Fat: 26.93
Protein: 6.37
Ratio: 4.02:1


KetoCal 4:1 Powder4:1 ratioBreakfastMain MealVegetarian  

*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional