salami
Author: Dereck (Caregiver)
INGREDIENTS:**
g Salami
g Cheese, Parmesan, fresh
g KetoCal 4:1 Powder (Unflavoured)
Directions:
1 pre heat oven to 170oc and line a baking tray with baking paper, lay the slices of salami onto the tray,
2 in a small bowl mix the grated cheese, ketocal powder and season with black pepper.
3 sprinkle over the cheese mixture over each slice of salami
4 bake for 7/10 minutes until the cheese is golden, allow to cool fully on the tray until the has set and turns crisp.
Nutrition Information (for entire recipe):
Carbohydrate:
1.1
Calories: 485
Fat:
42.35
Protein:
24.19
Ratio:
1.67:1
Tags:
KetoCal 4:1 PowderSavoryMain MealSnackMeat
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
