keto noodle pot
Author: Dereck (Caregiver)
INGREDIENTS:**
g Slim Pasta (HCP added*)
g Mushrooms, white, raw
g Spring onions, bulbs and tops, raw
g Courgette, raw
g Spinach, baby, raw
g Cheese, cream, Philadelphia
g Oil, olive
Directions:
1 in a small plastic container with a lid, place the drained noodles,
2 chop all the veg into small dice and place onto the noodles,
3 in small bowl mix the cream cheese and oil together season with salt and pepper, spoon on top of the veg,
4 you will need to then top with keto friendly stock (i used compost stock please see recipe)
5 place in the fridge until needed, to heat place in the microwave and heat on full powder until the stock is hot the cheese has melted, stir to combine.
Nutrition Information (for entire recipe):
Carbohydrate:
1.71
Calories: 99
Fat:
8.6
Protein:
2.39
Ratio:
2.1:1
Tags:
SavoryMain MealSnackMeatVegetarian
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
