Cheese and Ham Tart
Author: Natalie (Caregiver)
INGREDIENTS:**
g KetoCal 3:1 Powder
ml Flour, coconut, EastEnd (HCP added*)
g Butter, salted
g Water, distilled
g Cheese, spreadable, full fat, soft, white
g Ham
g Mushrooms, white, raw
g Eggs, chicken, whole, raw
g Cheese, Cheddar, English
g Cucumber, raw, flesh and skin
Directions:
- Preheat oven to 160C/gas mark 3.
- Place coconut flour and KetoCal in a bowl, rub in butter with fingertips.
- Sprinkle water over top and mix until becomes stiff crumbly pastry, roll into a ball.
- Line tartlet tin by pressing pastry into edges.
- Mix cream cheese, mushroom, egg and 2g cheddar cheese together and fill tartlet tin.
- Sprinkle remaining cheese on top.
- Cook for 10-12 mins.
Nutrition Information (for entire recipe):
Carbohydrate:
1.93
Calories: 240
Fat:
23.04
Protein:
5.88
Ratio:
2.95:1
Tags:
KetoCal 3:1 Powder
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
