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Raspberry Crumble

Author: Nutricia

 

INGREDIENTS:**
 g Raspberries, raw
 g KetoCal 4:1 Powder (Vanilla)
 g Butter, salted
 ml Flour, coconut, EastEnd (HCP added*)
 g Sweetener, liquid, Hermesetas (HCP added*)

Directions:

  1. Preheat oven to 150C/gas mark 2.
  2. Place KetoCal, butter, coconut flour and a big squirt of sweetener into a bowl.
  3. Rub in butter with fingertips to make fine crumbs.
  4. Place raspberries in small ovenproof dish and cover with crumble topping.
  5. Bake in the oven for 10 mins or until golden brown.

Nutrition Information (for entire recipe):

Carbohydrate: 3.07
Calories: 288
Fat: 28.42
Protein: 4.02
Ratio: 4.01:1


Tags:

KetoCal 4:1 Powder4:1 ratioDessert  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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