Avocado, sugar snap pea and mint salad with poppy seed dressing
Author: Natalie (Caregiver)
INGREDIENTS:**
g Lemon juice, fresh
ml Tesco Red Wine Vinegar (HCP added*)
g Mustard, smooth
g Garlic Puree (GIA) (HCP added*)
g Poppy seeds
g Peas, sugar-snap, raw
g Lettuce, average, raw
g Avocado, average, flesh only
g Spring onions, bulbs and tops, raw
g Oil, olive
g Mint, fresh
g Cheese, Halloumi
g Raspberries, raw
ml Aldi double cream (HCP added*)
Directions:
To be tested to see if these amounts work!
Nutrition Information (for entire recipe):
Carbohydrate:
3.93
Calories: 482
Fat:
46.11
Protein:
11.42
Ratio:
3:1
Tags:
3:1 ratio
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
