Strawberry Ice Cream
Author: Alex (Caregiver)
INGREDIENTS:**
g KetoCal 3:1 Powder
g Strawberries, raw
g Water, distilled
g Cream, single, UHT
g Vanilla extract, sugar free (HCP added*)
g Sweetener, liquid, Hermesetas (HCP added*)
Directions:
- Chop strawberries into small pieces.
- Mix together KetoCal, strawberries, water, cream, 4 drops of vanilla extract and a squirt of sweetener in a freezer proof bowl.
- Place in a freezer for 20 mins.
- Remove, then stir mixture until smooth.
- Repeat process twice more, then leave until frozen.
- Divide into 5 equal servings.
Nutrition Information (for entire recipe):
Carbohydrate:
7.85
Calories: 325
Fat:
29.36
Protein:
6.83
Ratio:
2:1
Tags:
Modified Ketogenic Diet (MKD)2:1 ratioDessertKetoCal 3:1 Powder
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
