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Cheesy Mash

Author: Hannah (HCP)

 

INGREDIENTS:**
 g Cathedral City Mature Cheddar Cheese (HCP added*)
 g Cheese, cream, Philadelphia
 g Butter, spreadable (75-80% fat)
 g Potatoes, old, raw, flesh only

Directions:

1.Boil the potato in salted water till soft.
2.Drain and mash with the butter.
3.Add the philadelphia and finely grated cheddar.
4.Beat till light & fluffy.
5. This is really cheesy and has a lovely flavour and texture.

Nutrition Information (for entire recipe):

Carbohydrate: 9.23
Calories: 371
Fat: 32.63
Protein: 10.08
Ratio: 1.69:1


Tags:

Savory  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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