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Creamy Mash Potato

Author: Hannah (HCP)

 

INGREDIENTS:**
 g Cathedral City Mature Cheddar Cheese (HCP added*)
 ml Aldi double cream (HCP added*)
 g Potatoes, old, raw, flesh only
 g Cauliflower, boiled in unsalted water
 g Butter, unsalted

Directions:

1.Boil the potato and cauliflower separately in water until soft.
2.Drain and mash with the butter.
3.Add the double cream and finely grated cheddar.
4.Beat till light & fluffy.

Nutrition Information (for entire recipe):

Carbohydrate: 10.26
Calories: 654
Fat: 60.16
Protein: 17.72
Ratio: 2.15:1


Tags:

Savory  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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