Cheese stars
Author: Justine (HCP)
INGREDIENTS:**
g Flour, Almond (HCP added*)
g Salt
g Cheese, cheddar (HCP added*)
g Baking powder, carb free, Barkat (HCP added*)
g Cheese, Parmesan, fresh
g Oil, olive
g Eggs, chicken, whole, raw
Directions:
In a food processor, combine almond flour, salt, baking powder, and cheese. Pulse in oil and eggs until well combined. Divide dough into 2 pieces. Place 1 piece of dough between 2 sheets of parchment paper and roll to ¼ thick. Remove top layer of parchment paper. Use a star or any other shaped biscuit cutter to cut out little shapes. Transfer stars to a parchment lined baking sheet. Roll leftover dough and repeat process with the second piece of dough. Bake at 350° for 13-15 minutes. Serve warm.
Nutrition Information (for entire recipe):
Carbohydrate:
9.5
Calories: 1216
Fat:
106.17
Protein:
50.95
Ratio:
1.76:1
Tags:
Modified Ketogenic Diet (MKD)
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional