Recipes


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Cheese stars

Author: Justine (HCP)


 

INGREDIENTS:**
 g Flour, Almond (HCP added*)
 g Salt
 g Cheese, cheddar (HCP added*)
 g Baking powder, carb free, Barkat (HCP added*)
 g Cheese, Parmesan, fresh
 g Oil, olive
 g Eggs, chicken, whole, raw

Directions:

In a food processor, combine almond flour, salt, baking powder, and cheese. Pulse in oil and eggs until well combined. Divide dough into 2 pieces. Place 1 piece of dough between 2 sheets of parchment paper and roll to ¼ thick. Remove top layer of parchment paper. Use a star or any other shaped biscuit cutter to cut out little shapes. Transfer stars to a parchment lined baking sheet. Roll leftover dough and repeat process with the second piece of dough. Bake at 350° for 13-15 minutes. Serve warm.

Nutrition Information (for entire recipe):

Carbohydrate: 9.5
Calories: 1216
Fat: 106.17
Protein: 50.95
Ratio: 1.76:1


Tags:

Modified Ketogenic Diet (MKD)  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional