school snack - pepperami, cheese and olives
Author: Natalie (Caregiver)
INGREDIENTS:**
g Peperami mini original 10g each (HCP added*)
g Cathedral City Mature Cheddar Cheese (HCP added*)
g Black olives
g Cucumber, raw, flesh and skin
g Avocado, average, flesh only
g Plums, average, raw, flesh and skin
g Hellman's Real Mayonnaise (HCP added*)
Directions:
make the cucumber, avocado and mayonnaise into a kind of dip.
Nutrition Information (for entire recipe):
Carbohydrate:
2.84
Calories: 245
Fat:
23.06
Protein:
5.8
Ratio:
2.67:1
Tags:
SavorySnack
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
