Beef stroganoff SC 2.1
Author: SGH (HCP)
INGREDIENTS:**
g Tomatoes, canned, whole contents
g Mushrooms, common, raw (HCP added*)
g Courgette, raw
g Pepper, capsicum, red, raw
g Onions, raw
g Oil, olive
g Beef mince 15% fat (HCP added*)
g Tomato puree
g Sour Cream (Avonmore) (HCP added*)
Directions:
Beef stroganoff
Cut mushrooms, courgette, peppers and onion.
Gently heat oil in medium sized non stick pan. Add veg and cook until tender and oil is absorbed.
Add mince to the pan and cook, covered unitl meat and veg are tender. Stir tomato pasta and simmer for 10 minutes.
Stir through cream and serve immediately.
Nutrition Information (for entire recipe):
Carbohydrate:
6.86
Calories: 332
Fat:
30.05
Protein:
7.89
Ratio:
2.04:1
Tags:
Modified Ketogenic Diet (MKD)
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
