Lamb and Sweet Potato Bolognaise with Penne SC 2.1
Author: SGH (HCP)
INGREDIENTS:**
g Lamb mince 20% fat (Tesco) (HCP added*)
g Onions, raw
g Celery, raw
g Garlic puree
ml Tesco Italian Chopped Tomatoes (HCP added*)
g Knorr Chicken Stock Pot (HCP added*)
g Water, distilled
g Butter, unsalted
g Slim Pasta Penne (HCP added*)
ml Aldi double cream (HCP added*)
g Oil, olive
g Sweet potato, baked
Directions:
1. Add olive oil, butter, garlic, onions and lamb mince onto pan and cook until brown,
2. Add in double cream, stock pot, water and tomatoes and cook for a further 5 minutes on low
3. Add in sweet potato, celery and stir until all ingredients are cooked through
4. Serve with a side of slim pasta (can add whole pack if desired)
Nutrition Information (for entire recipe):
Carbohydrate:
9.38
Calories: 356
Fat:
31.81
Protein:
6.42
Ratio:
2.01:1
Tags:
2:1 ratioSavoryBreakfastMeat
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
