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Chocolate Muffins

Author: Nutricia

 

INGREDIENTS:**
 g KetoCal 3:1 Powder
 g Flour, Almond (HCP added*)
 g Baking powder, carb free, Barkat (HCP added*)
 g Flour, coconut, EastEnd (HCP added*)
 g Cocoa powder
 g Butter, salted
 g Milk, soya, original, Alpro (HCP added*)
 g Egg, beaten (HCP added*)
  Sweetener, liquid, Hermesetas (HCP added*)
 g Water, distilled

Directions:

  1. Preheat oven to 170C/gas mark 3.
  2. Mix KetoCal powder, almond flouor, baking powder, coconut flour and cocoa powder in a bowl.
  3. Combine melted butter, soya milk and egg, mix throughly until mixture falls easily from spoon (add small amounts of water if necessary).
  4. Add a squirt of sweetener.
  5. Spoon mixture into a muffin tray.
  6. Cook for 30-35 mins.
  7. Remove from oven and allow to cool.

Nutrition Information (for entire recipe):

Carbohydrate: 3.06
Calories: 339
Fat: 32.59
Protein: 7.73
Ratio: 3.02:1


Tags:

KetoCal 3:1 Powder3:1 ratioSnackDessert  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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