Recipes


Featured Recipes

 

Greek Yogurt Breakfast

Author: Nutricia

 

INGREDIENTS:**
 g Oil, olive
 g Almonds, flaked and ground
 g Yogurt, Greek style, plain
 g Water, distilled

Directions:

  1. Mix the oil with the almonds and fold into the yogurt.
  2. Add hot water as required to make puree the correct consistency.

Nutrition Information (for entire recipe):

Carbohydrate: 0.93
Calories: 115
Fat: 10.9
Protein: 2.64
Ratio: 3.05:1


Tags:

Weaning3:1 ratioBreakfast  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

Search for a recipe: