Recipes


Featured Recipes

 

Mascarpone and Peach

Author: Nutricia

 

INGREDIENTS:**
 g Peaches, raw, flesh and skin
 g Protifar
 g Cheese, Mascarpone

Directions:

  1. Mash the peach and mix in with the Protifar.
  2. Add cream cheese and a little water to make the puree a soft consistency.

Nutrition Information (for entire recipe):

Carbohydrate: 2.03
Calories: 108
Fat: 9.83
Protein: 2.89
Ratio: 2:1


Tags:

Weaning2:1 ratio  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

Search for a recipe: