2.5.1 group b pancake
Author: Dereck (Caregiver)
INGREDIENTS:**
g Coconut flour, groovy food (HCP added*)
g Eggs, chicken, whole, raw
g KetoCal 4:1 Powder (Vanilla)
g Oil, olive
g Blueberries
g Butter, unsalted
Directions:
1 in a pan over med/low heat add the olive oil to warm
2 in a bowl add the ketocal, coconut flour, blueberries and water and whisk until you have a smooth mixture,
3 spoon into the hot oil and fry for a few minutes per side until golden
4 place onto a plate and serve with the butter on top to melt over the warm pancakes,
Nutrition Information (for entire recipe):
Carbohydrate:
5.72
Calories: 360
Fat:
32.79
Protein:
7.27
Ratio:
2.52:1
Tags:
2.5:1 ratioSweetBreakfastMain MealSnackDessertWeaningVegetarian
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
