2.5.1 group a dessert snack cheesecake
Author: Dereck (Caregiver)
INGREDIENTS:**
g Cheese, cream, Philadelphia
g Cream, fresh, double, including Jersey cream
ml Skinny Food Co, sugar free, chocolate syrup (HCP added*)
g Cocoa powder
ml Orange extract, waitrose (HCP added*)
g Raspberries, raw
Directions:
1, whisk the coco powder with the sugar free syrup, orange extract and double cream in a bowl until smooth.
2 add in the cream cheese and whisk until smooth,
3 place into a small ramakin and top with the raspberries chill in the fridge until set firm,
********* add sugar free vanilla or lemon to change the flavors of this cheesecake.
Nutrition Information (for entire recipe):
Carbohydrate:
2.84
Calories: 174
Fat:
16.09
Protein:
3.55
Ratio:
2.52:1
Tags:
2.5:1 ratioModified Ketogenic Diet (MKD)SweetSnackDessertWeaning
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
