2.5.1 group a snack pizza
Author: Dereck (Caregiver)
INGREDIENTS:**
g Gia Sundried Tomatoe Paste (HCP added*)
g Tomatoes, canned, whole contents
g Cheese, Mozzarella, fresh
g Black olives
g Oil, olive
Directions:
1 cut the low carb wrap into a 5/6-inch circle brush both sides with olive oil place onto a lined baking tray or cookie sheet. ( you won't use all the olive oil at this stage)
2 in a small bowl mix the remaining olive oil, tomato puree and canned tomatoes, season with salt and pepper and a pinch of dried mixed herbs,
3 spread the tomato sauce over the pizza base use the back of a spoon to cover the base in 1 even layer.
4 slice the olives and cheese and top the pizza.
5 bake at 170oc for 10/15 minutes until the cheese has melted and the pizza is piping hot.
6 serve warm or allow to cool then wrap and freeze until needed, (you can re-heat this pizza from frozen in a 170oc oven or air frier)
Nutrition Information (for entire recipe):
Carbohydrate:
2.79
Calories: 183
Fat:
15.69
Protein:
3.61
Ratio:
2.45:1
Tags:
4:1 ratioModified Ketogenic Diet (MKD)SavoryMain MealSnackVegetarian
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
