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Celeriac and Butternut Squash

Author: Nutricia

 

INGREDIENTS:**
 g Squash, butternut, raw
 g Celeriac, boiled in unsalted water
 g Butter, salted
 g Cream, fresh, double, including Jersey cream
 g Protifar

Directions:

  1. Cook butternut squash and weigh out required amount.
  2. Puree with celeriac with a hand blender.
  3. Mash with the remaining ingredients.

Nutrition Information (for entire recipe):

Carbohydrate: 3.07
Calories: 110
Fat: 9.61
Protein: 1.71
Ratio: 2.01:1


Tags:

Weaning2:1 ratio  


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**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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