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Sausage and cauliflower mash

Author: Justine (HCP)

 

INGREDIENTS:**
 g Sausages, pork, The Black Farmer (HCP added*)
 g Cauliflower, raw
 g Butter, unsalted
 ml Cream, double, Tesco (HCP added*)
 g Knorr Vegetable Stock Pot (HCP added*)
 g Water, distilled

Directions:

Cook sausage in the oven until brown. Boil cauliflower in a pan and drain, mash with the cream and butter. Mix stock pot with boiled water and serve over the sausage and cauliflower mash.

Nutrition Information (for entire recipe):

Carbohydrate: 3.28
Calories: 262
Fat: 25.39
Protein: 4.69
Ratio: 3.19:1


Tags:

3:1 ratioMain Meal  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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