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William Sponable moose

Author: Dereck (Caregiver)

 

INGREDIENTS:**
 ml alpro soya no sugars plain yoghurt (HCP added*)
 g Cream, fresh, clotted
 g KetoCal 4:1 Powder (Vanilla)
 g Raspberries, frozen

Directions:

1 defrost the raspberries and blend or pass through a mesh sieve to remove the seeds (you can also use strawberries here)
2 whisk the ketocal powder into the yogurt add the raspberry puree and cream mix until smooth,
3 add sweetener to taste if you think it needs it.
4 chill until needed.

Nutrition Information (for entire recipe):

Carbohydrate: 0.7
Calories: 116
Fat: 11.03
Protein: 3.19
Ratio: 2.84:1


Tags:

KetoCal 4:1 PowderSweetSnackDessertWeaning  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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