Creamy Porridge
Author: Nutricia
INGREDIENTS:**
g Porridge oats, unfortified
g Oil, olive
g Milk, whole, pasteurised, average
g Cream, fresh, double, including Jersey cream
g Protifar
g Water, distilled
Directions:
1.Mix porridge oats with milk, cream and a little water, bring to boil by cooking in the microwave.
2.Mix Protifar with warm water, stir in olive oil and add to the porridge mixture.
Nutrition Information (for entire recipe):
Carbohydrate:
3.46
Calories: 119
Fat:
10.69
Protein:
1.82
Ratio:
2.02:1
Tags:
Weaning2:1 ratioBreakfast
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
