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4.1 yogurt breakfast

Author: Dereck (Caregiver)

 

INGREDIENTS:**
 ml Alpro soya yogurt - plain (HCP added*)
 g KetoCal 4:1 Powder (Unflavoured)
 g Raspberries, frozen
 g Oil, olive

Directions:

1 place the frozen raspberries in a bowl with the olive oil and mash with a folk until you have a puree, (add sweetener at this stage if needed)
2. mix the yogurt and ketocal powder, then stir through the raspberry puree,
3 serve or place in the fridge until needed.
4 great for breakfast, weaning, or a snack dessert.

Nutrition Information (for entire recipe):

Carbohydrate: 2.23
Calories: 279
Fat: 27.66
Protein: 4.52
Ratio: 4.1:1


Tags:

4:1 ratioSweetSavoryBreakfastSnackWeaningVegetarian  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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