2.1 fruit dessert
Author: Dereck (Caregiver)
INGREDIENTS:**
ml KetoCal 4:1 LQ (Vanilla)
g Hartley's no added sugar strawberry jelly (HCP added*)
g Milk, semi-skimmed, pasteurised, average
Directions:
1 add the 50mls of ketocal LQ in a small bowl and microwave until just warm.
3 stir in the jelly crystals and whisk until the jelly has fully melted.
4 add the jelly mixture to the cream mixture and whisk with a fork until combined
5 pour into molds or small ramekins and allow to set in the fridge
************* Use any flavor of sugar-free jelly
Nutrition Information (for entire recipe):
Carbohydrate:
2.83
Calories: 172
Fat:
15.56
Protein:
4.68
Ratio:
2.07:1
Tags:
KetoCal LQ VanillaSweetDessertWeaningVegetarian
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
