roasted radish
Author: Dereck (Caregiver)
INGREDIENTS:**
g Radish, red, raw, flesh and skin
g Oil, olive
Directions:
1 Top and tail the radish and slice in half place into a bowl drizzle with oil and season to taste, toss the radish so fully coated in the oil.
2 place onto a baking sheet and roast at 170oc for 12/15 minutes,
Nutrition Information (for entire recipe):
Carbohydrate:
1.33
Calories: 100
Fat:
10.13
Protein:
0.49
Ratio:
5.57:1
Tags:
SavoryMain MealVegetarian
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
